Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
The Boreka Diary Recipies
Pesach Bumuelos or Sephardic Matzo Fritters
Breakfast on Passover presents a dilemma. What is there to eat that doesn’t involve, toast, bread, rolls, pastry, oatmeal…. Sometimes the kids fill up on those awful Passover cereals that imitate year round varieties. If you prefer something more then matzo with butter and jam … [Read more...] about Pesach Bumuelos or Sephardic Matzo Fritters
Passover Tishpishti
This is not a classic Passover Almond cake with whipped up egg whites for leavening and ground nuts in place of flour. This recipe is a Passover version of a Sephardic, Turkish dessert. The cake is very dense and moist because … [Read more...] about Passover Tishpishti
Zucchini Quajado for Passover
What could be more Sephardic then a Fritada or Quajado? Quajado is just a thicker almost soufflé like version of a Fritada. … [Read more...] about Zucchini Quajado for Passover
Sephardic Marunchinos for Passover
Passover desserts usually involve nuts, eggs, chocolate, and fruit. It requires a lot of creativity to make things that are useable for Passover and are non-dairy or parave at the same time. This recipe is a Sephardic classic from my dear friend’s mother Kaye Israel. Thanks Kaye … [Read more...] about Sephardic Marunchinos for Passover
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