Every year my husband Michael and I build a Sukkah at our home in preparation for the holiday of Sukkot. Our first attempts in the early years, were no more then a rickety … [Read more...] about Stuffed Cabbage for Sukkot
The Boreka Diary Recipies
Oven Fried Shitake Mushroom Fries
Earthy, chewy, meat like, with a rich smoothness imparted from olive oil, highlighted, and sharpened with good sea salt, the flavor of Oven Fried Shitake mushrooms is an addiction worth having. Recently I started buying big bags of perfect Shitakes … [Read more...] about Oven Fried Shitake Mushroom Fries
Rosh Hashanah Pictures
A well set table and beautiful flowers make a festive atmosphere for Rosh Hashanah 2010. … [Read more...] about Rosh Hashanah Pictures
A Menu for Yom Kippur
Yom Kippur begins this coming Friday night, with an early dinner before sunset and then everyone rushing to synagogue or temple for Kol Nidre services. Yom Kippur continues until Saturday night an hour or so after sunset or when the rabbis determine that the Sabbath is actually … [Read more...] about A Menu for Yom Kippur
Black Eyed Peas with Short Ribs, Fijones or Lubia
This dish is often served as one of starters for the Jewish New Years Dinner. Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia
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