Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones), I endeavored to find a picture or recipe. I have no memory of my mom or Nona making these. I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa
yehi ratzones
Black Eyed Peas with Short Ribs, Fijones or Lubia
This dish is often served as one of starters for the Jewish New Years Dinner. Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia
A Sephardic Rosh Hashanah
Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries. The Golden Age was a time of religious tolerance in Spain’s history from around 711 to … [Read more...] about A Sephardic Rosh Hashanah
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