Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
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Weekly Menu: Family Dinner Friday August 14th
Menu: Wine: for regular Shabbat Teal Lake 2008 Shiraz Wine: for special occasion, Casa da Corca, Douro, reserva 2005 Challah Lime marinated grilled lamb shoulder chops with Bobby Flay’s Cascabel Chili Fig sauce Roasted squash blossoms with toasted bread … [Read more...] about Weekly Menu: Family Dinner Friday August 14th
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