It is the Saturday night before Passover. Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late. I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors, … [Read more...] about Passover Stuffed Onions, Saboyas Reynadas
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Menu for Rosh Hashanah Dinner
First Night Wednesday September 8, 2010 Starters, Yehi Ratzones … [Read more...] about Menu for Rosh Hashanah Dinner
Stuffed Veal Breast
Stuffed veal breast is hard work to make. It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully. Veal breast is my husband’s favorite. I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast
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