I was wondering what to do with all those cute little pumpkins I had left over from Halloween, when I remembered that years ago, my friend Frieda had this idea to stuff miniature pumpkins for one of our PTA fundraiser cooking classes. This dish makes such a beautiful … [Read more...] about Stuffed Miniature Pumpkins
Thanksgiving
Pumpkin Pie, Dairy Free
Maple, brown sugar, caramel, ginger, molasses, pumpkin, and cinnamon are some of everyone’s favorite Thanksgiving flavors. Sweet and savory with a tiny amount of heat, they make for wonderful desserts and side dishes. I look forward to the fourth Thursday in November every … [Read more...] about Pumpkin Pie, Dairy Free
Garnet Yam Cake With Brown Sugar Icing
This recipe is an Oldie but Goodie. My son Mitchell’s favorite, this moist bundt cake covered in a thickly drizzled maple flavor icing is beautiful on the cake plate and delicious. It is the perfect dairy-free desert for autumn occasions, from Rosh Hashanah, to Thanksgiving, to … [Read more...] about Garnet Yam Cake With Brown Sugar Icing
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