Since we are all trying to eat healthier, brown rice has become a staple in my kitchen. Serving a lot of brown rice presents a dilemma. How do I keep it fresh and interesting? Sometimes it is good just plain … [Read more...] about Brown Rice with Grilled Vegetables
Thanksgiving
Pink Lady Apple Pie
Soft delicately spiced pieces of apple, packed together in a tiny bit of loose clear pink jelly, encased in crisp, flaky pie crust is the way I like apple pie. Over the years, I have used many varieties of apples and I prefer the Pink Lady variety. Pink Ladies cook quickly, … [Read more...] about Pink Lady Apple Pie
Garlic Roasted Turkey
Roast Turkey, what could be easier? We all have eaten many a overdone, dried out, and reheated bird. This recipe is extremely simple and it leads to moist flavorful results. To start with, I buy a kosher, no hormone and no antibiotic, free range bird. Kosher turkeys have … [Read more...] about Garlic Roasted Turkey
Stuffing with Cajun Sausage and Fennel
I love stuffing, but I can't make it with butter and I don't want to use margarine. The solution, I use a lot of olive oil to sauté the vegetables and I add the spicy oil left from browning the sausage. The rich pan juices or dark salty gelatin that is left after roasting a … [Read more...] about Stuffing with Cajun Sausage and Fennel
Cranberry Orange Sauce
Fresh cranberries are a delight with their tart flavor that blends well with citrus and sweet. The flavor enhances poultry, especially turkey on Thanksgiving. It is wonderful the next day on bread as part of a turkey sandwich or just on morning toast. 1 cup of sugar 1 … [Read more...] about Cranberry Orange Sauce
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