Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods. I revive the Simanim by … [Read more...] about Spinach and Beet Green Rosh Hashanah Muffins
spinach
Boyus With Spinach and Cheese
I made these the other night and froze them. This year 2013, Shavuot falls on May 14, 15 and 16th. I am taking the opportunity to bake some dairy treats. Boyus … [Read more...] about Boyus With Spinach and Cheese
Boyus With Spinach and Cheese
Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry. I have tried many recipes and I think at least three are archived on this blog in the recipe index. Last week when I was researching and making strudel I had a thought. Strudel dough is essentially like … [Read more...] about Boyus With Spinach and Cheese
Bulemas
Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp. Spinach and cheese filling is my favorite. Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas
A Sephardic Rosh Hashanah
Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries. The Golden Age was a time of religious tolerance in Spain’s history from around 711 to … [Read more...] about A Sephardic Rosh Hashanah
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