In response to a recent comment I am posting this recipe. I posted one years ago and I think this may be a little different. Enjoy. This little nut filled boreka, with a slightly sweet crisp crust … [Read more...] about Borekas With Nuts and Honey Syrup
Sephardic
Pastelicos With Ground Lamb
Pastelicos are my ultimate comfort food. People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge. While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb
Bumuelos or Chanukah Fritters
Happy Chanukah to everyone. Friday night my sister in law is inviting everyone for a big dinner. So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post. I confess … [Read more...] about Bumuelos or Chanukah Fritters
Stuffed Swiss Chard
Swiss chard is so beautiful as to be inspiring. The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. … [Read more...] about Stuffed Swiss Chard
Rosh Hashanah 5773 or 2012 Menu
September 16th will be here in the blink of an eye. I have prepared a menu that incorporates … [Read more...] about Rosh Hashanah 5773 or 2012 Menu
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