In our family Rosh Hashanah Lunch is a dairy meal. This is the tradition of the Jews from Rhodes or from Turkey. The meal consists of … [Read more...] about Spinach Fritada, Sephardic Style
Sephardic
Borekas With Nuts and Honey
This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking. They are … [Read more...] about Borekas With Nuts and Honey
Menu for Rosh Hashanah Dinner
First Night Wednesday September 8, 2010 Starters, Yehi Ratzones … [Read more...] about Menu for Rosh Hashanah Dinner
Stuffed Zucchini, Kalavasas Yenas
Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape. Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded. … [Read more...] about Stuffed Zucchini, Kalavasas Yenas
Couscous with Root Vegetables
My first introduction to couscous was at summer camp as a child, on a small island in the waters off Puget Sound near Seattle. This was not some slick, organized, professionally run summer camp. This was Sephardic Bikur Cholim congregation summer camp, put together by some … [Read more...] about Couscous with Root Vegetables
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