Stuffed veal breast is hard work to make. It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully. Veal breast is my husband’s favorite. I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast
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Honey Cake
Extra Moist Honey Cake I think I have tried at least 20 different honey cake recipes over the years. The cakes are always too dry and some are too crumbly. Last year I used my banana cake recipe for inspiration and came up with this. You could leave out the nuts and dried fruits … [Read more...] about Honey Cake
Pastelicos (meat and rice borekas)
Pastelicos are triangular borekas with a savory meat and rice filling. As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends. This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)
Bamya With Beef Stuffed Kooba
My vivacious friend Nina is an Israeli American whose family was originally from Romania. Her husband is originally from Iraq. As a result, Nina knows how to make all of the most amazing Israeli, Iraqi, Romanian, and Sephardic dishes. Nina’s recipes are in her head, from a … [Read more...] about Bamya With Beef Stuffed Kooba
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