We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts. Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy. Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish
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Simple Dinner
After these last few weeks of marathon cooking, shopping, planning and consumming I want to make a simple dinner. Working with a few ingredients that are readily available and easy to assemble spells relief from the heavy eating of Spring time holidays. I am going to grill a … [Read more...] about Simple Dinner
Beet Greens and Cheese Quajado
During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma. … [Read more...] about Beet Greens and Cheese Quajado
Brisket for Passover
Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
Pesach Bumuelos or Sephardic Matzo Fritters
Breakfast on Passover presents a dilemma. What is there to eat that doesn’t involve, toast, bread, rolls, pastry, oatmeal…. Sometimes the kids fill up on those awful Passover cereals that imitate year round varieties. If you prefer something more then matzo with butter and jam … [Read more...] about Pesach Bumuelos or Sephardic Matzo Fritters
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