The other day I received an email from a wonderful blog I subscribe too, Sticky, gooey, creamy, chewy. Although used to make blueberry sliders in the featured post, the biscuits from the blog post work well as this cobbler's topping. The bits of chopped crystallized ginger in … [Read more...] about Nectarine and Ginger Cream Biscuit Cobbler
recipe
Cherry Apricot Individual Cobblers
Last week, as the markets were overflowing with cherries, I committed one of my habitual acts. I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time. I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers
Black Bean and Fresh Corn Salad
This time of year, farm markets have the new ears of corn fresh cut from the stocks, sometimes still warm from the sun. Encased in their crisp green husks with translucent thick strands of corn silk dangling out, I buy as many ears as we can eat in just a couple of days. Not … [Read more...] about Black Bean and Fresh Corn Salad
Fried Chicken Made Kosher
With one juicy mouthful of crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab. Succulent and crunchy at the same time fried chicken is a winning summer favorite. Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher
Boyos de Spinaca
Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years. My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin. Once the dough … [Read more...] about Boyos de Spinaca
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