This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking. They are … [Read more...] about Borekas With Nuts and Honey
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Stuffed Zucchini, Kalavasas Yenas
Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape. Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded. … [Read more...] about Stuffed Zucchini, Kalavasas Yenas
Pink Lady Apple Apple Cake
Today I looked at my calendar, and in a moment of panic, I realized that Rosh Hashanah 5771-2010 will be here on September 8th this year. Since I will be out of town for a lot of August for family stuff, it is time to get busy with planning my menus, extending invitations … [Read more...] about Pink Lady Apple Apple Cake
Brown Rice with Grilled Vegetables
Since we are all trying to eat healthier, brown rice has become a staple in my kitchen. Serving a lot of brown rice presents a dilemma. How do I keep it fresh and interesting? Sometimes it is good just plain … [Read more...] about Brown Rice with Grilled Vegetables
Greek Salad
Growing up in a family with 21 first cousins and all but 5 of them within a 3 year age range made family my best friends, more like sisters. We ate a lot of meals together. … [Read more...] about Greek Salad
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