Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse. I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce
recipe
French Roast with Prunes
A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat. The roast looks boxier then a brisket and has natural … [Read more...] about French Roast with Prunes
Baba Ganoush
Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets. My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush
Kibbeh Senia
Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
Challah French Toast
Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday. The rich bread … [Read more...] about Challah French Toast
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