Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks. It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes
recipe
Butternut Squash with Kooba
As of yesterday I finally am organized and ready for the New Year. I have plans for 2011 and the year is off to a great start! My friend Nina Bassa was kind enough to come over yesterday and cook with me for 3 hours. Nina is an amazing cook and fountain of culinary knowledge. … [Read more...] about Butternut Squash with Kooba
Maui Ahi Tuna Salad
In November we had the good fortune to go to Maui Hawaii for a few days. As always the fish in Hawaii is the star of every meal. At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients. When I find my notes from the … [Read more...] about Maui Ahi Tuna Salad
Roast Chicken with Lime and Sumac
I must apologize, I have been meaning to give this recipe for some time, but you know how things go. Now that the end of the year is near its time to get caught up and start with a fresh slate, oh oh is that a mixed metaphor? Everyone truly loves this chicken and it is so easy. … [Read more...] about Roast Chicken with Lime and Sumac
Cinnamon Rolls
Cinnamon, a rolled then dried, piece of bark, harvested from several trees, is one of the most widely used flavorings in the world. It cuts across continents, ethnicities and cultures, while used in sweet, savory, and hot spicy dishes. Cinnamon not only makes cinnamon rolls … [Read more...] about Cinnamon Rolls
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