Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market. For last Friday night's dinner … [Read more...] about French Roast, Slow Cooked with Red Onion Confit
pot roast
French Roast with Prunes
A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat. The roast looks boxier then a brisket and has natural … [Read more...] about French Roast with Prunes
My Best Brisket
Brisket was a dish I became familiar with after I was married. My Sephardic mother never served this ultimate pot roast when I was growing up. I loved brisket the first time I tasted it. The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket
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