Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
Pesach
Zucchini Quajado for Passover
What could be more Sephardic then a Fritada or Quajado? Quajado is just a thicker almost soufflé like version of a Fritada. … [Read more...] about Zucchini Quajado for Passover
Sephardic Marunchinos for Passover
Passover desserts usually involve nuts, eggs, chocolate, and fruit. It requires a lot of creativity to make things that are useable for Passover and are non-dairy or parave at the same time. This recipe is a Sephardic classic from my dear friend’s mother Kaye Israel. Thanks Kaye … [Read more...] about Sephardic Marunchinos for Passover
Passover Chocolate Pecan Brownie Layer Cake
I adapted this recipe from one that appeared in Bon Appetite magazine many years ago. I took out the Chametz and made it pareve, so I could use it on Passover. This four layer cake with a dark chocolate, extra shiny, glaze, makes a spectacular presentation and slices into about … [Read more...] about Passover Chocolate Pecan Brownie Layer Cake
Passover Hazelnut Cake with Chocolate Mousse
I can’t even remember when the first time I made this cake was. The recipe came from an old Bon Appetite issue, maybe 15 years ago or more. I have made it successfully almost every year since then. The light as air hazelnut cake with no real flour or conventional leavening … [Read more...] about Passover Hazelnut Cake with Chocolate Mousse
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