Lemon and fresh parsley are frequently used flavors in Turkish food. My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice. There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover
Passover
Passover Kufte de Prassa
Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus. During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa
Passover Mandel Bread
Kamish Brodt, Biscotti, Biscotios, Mandel Bread are some of the names we attach to a genre of simple,toasted and dried out cookies. Many contain nusts and most are for dunking in coffee if you like. This recipe came to me via my sister Carole. Carole’s dear friend, Esther … [Read more...] about Passover Mandel Bread
Passover Artichokes with Lemon and Honey
Artichokes are one of spring’s treats. The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors. This dish is an old Sephardic favorite from Turkey that my Nona Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey
Pluot Sorbet
On Monday, I went dutifully to Costco to stock up on staples for my home. You know trash bags, toilet paper, laundry soap, those annoying essentials that my husband thinks continually replenish by magic under the sink or in the cupboards. Many times, I also buy fruit at … [Read more...] about Pluot Sorbet
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