I adapted this recipe from one that appeared in Bon Appetite magazine many years ago. I took out the Chametz and made it pareve, so I could use it on Passover. This four layer cake with a dark chocolate, extra shiny, glaze, makes a spectacular presentation and slices into about … [Read more...] about Passover Chocolate Pecan Brownie Layer Cake
pareve
Passover Individual Chocolate Brownie Cakes
These little cakes are easy to make, delightfully chocolate, dense, and fudgy. I baked them in muffin … [Read more...] about Passover Individual Chocolate Brownie Cakes
Passover Chocolate Coconut Cookies
I was messing around with some leftover egg whites,and I came up with this recipe. It is so easy and they are very light and keep well. Try this. 6 egg whites (I used extra large eggs) … [Read more...] about Passover Chocolate Coconut Cookies
Helena’s Gefilte Fish
Bite into a piece of Helena's homemade gefilte fish. The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure. She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish
Apio Agra Dulce, Celery Root with Lemon
For some time now I have been thinking about posting a little spring vegetable often overlooked and yet so delicious and easy to make. Have you every seen those gnarled downright ugly looking bulbous roots with scrawny celery stalks and leaves sticking out of them at a farm … [Read more...] about Apio Agra Dulce, Celery Root with Lemon
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