Rich, dark, moist with an intense chocolate flavor, this cake is always popular. It is a large enough cake to serve 12-16 people and is a good choice to serve as part of a dessert buffet. I have given the recipe to many people and often take it to friend’s homes as my … [Read more...] about Chocolate Espresso Cake
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Pistachio Biscotti with Dried Cherries
That first bite into biscotti is sublime. These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso, and crisp enough to stand up to dunking in hot tea. I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti with Dried Cherries
Garnet Yam Cake With Brown Sugar Icing
This recipe is an Oldie but Goodie. My son Mitchell’s favorite, this moist bundt cake covered in a thickly drizzled maple flavor icing is beautiful on the cake plate and delicious. It is the perfect dairy-free desert for autumn occasions, from Rosh Hashanah, to Thanksgiving, to … [Read more...] about Garnet Yam Cake With Brown Sugar Icing
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