Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry. So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner
orange zest
Pistachio Biscotti with Dried Cherries
That first bite into biscotti is sublime. These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso, and crisp enough to stand up to dunking in hot tea. I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti with Dried Cherries
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