Protein, protein, protein,, should we eat less, should we eat more? … [Read more...] about Pasta With Shitake Mushrooms, Figs, and Pesto
mushrooms
Chicken Soup with Mushroom Dumplings
Rich and fragrant, chicken soup is liquid gold. When you make soup, start with fresh ingredients, real chicken, vegetables, and water. You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients. I make a large pot of soup and freeze some of … [Read more...] about Chicken Soup with Mushroom Dumplings
Porcini and Fig Farfalla
Even though it is only early September and we are thinking of autumn, for me in Southern California it is more a nexus of seasons rather than … [Read more...] about Porcini and Fig Farfalla
Oven Fried Shitake Mushroom Fries
Earthy, chewy, meat like, with a rich smoothness imparted from olive oil, highlighted, and sharpened with good sea salt, the flavor of Oven Fried Shitake mushrooms is an addiction worth having. Recently I started buying big bags of perfect Shitakes … [Read more...] about Oven Fried Shitake Mushroom Fries
Brisket for Passover
Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
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