mushrom stuffing

I love stuffing, but I can't make it with butter and I don't want to use margarine. The solution, I use a lot of olive oil to sauté the vegetables and I add the spicy oil left from browning the sausage.  The rich pan juices or dark salty gelatin that is left after roasting a … [Read more...] about Stuffing with Cajun Sausage and Fennel