Lemon and fresh parsley are frequently used flavors in Turkish food. My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice. There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover
kosher
Passover Mandel Bread
Kamish Brodt, Biscotti, Biscotios, Mandel Bread are some of the names we attach to a genre of simple,toasted and dried out cookies. Many contain nusts and most are for dunking in coffee if you like. This recipe came to me via my sister Carole. Carole’s dear friend, Esther … [Read more...] about Passover Mandel Bread
Passover Popover Rolls
Does the eight days of Passover or Pesach seem like a culinary eternity some years? Are there more restrictions of foods that are chametz, than yummy once a year delights to look forward to? Are you craving, dare I even say the word, a bread like thing to slather with creamy … [Read more...] about Passover Popover Rolls
Challah
Challah is the quintessential Jewish Sabbath and holiday bread. Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us. This Challah is sweet and moist. It has the … [Read more...] about Challah
Weekday Lentil Soup
Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet. There are many different colors … [Read more...] about Weekday Lentil Soup
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