A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes
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Lamb Kufte and Stuffed Tomatoes
Grilled Lamb Kufte with Herbs I have been home almost a week and one half now. My jet lag has waned but my memories of my wonderful trip to Istanbul … [Read more...] about Lamb Kufte and Stuffed Tomatoes
Passover Kufte de Prassa
Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus. During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa
Leek Kufte
Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte. Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks. Serve this recipe as one of the starters, Simanim, … [Read more...] about Leek Kufte
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