I am posting this recipe again this year 2015 with a few minor changes. The local crop of California Bing and Rainier Cherries are in and they are … [Read more...] about Fresh Cherry Strudel
homemade
Gravlax
As you know I made Gravlax for part of my Father’s Day brunch menu. I love … [Read more...] about Gravlax
Heirloom Tomato and Mozzarella Flat Bread
A simple dinner, no meat, just comfort food is what is on my mind for dinner. A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator. … [Read more...] about Heirloom Tomato and Mozzarella Flat Bread
Borekas de Handrajo
One of my favorite boreka fillings is eggplant and cheese or Handrajo. The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling. These borekas are made just like the cheese and potato filled ones with the only difference being the roasted … [Read more...] about Borekas de Handrajo
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