Saturday morning the mercury was climbing quite rapidly. The idea of a hot Shabbat lunch didn’t sound too appealing. Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea. This salad … [Read more...] about Chicken Leftover Salad
gluten free
Quinoa Pilaf for Spring
Quinoa is a relatively new kitchen staple in my home. The healthy aspects, … [Read more...] about Quinoa Pilaf for Spring
Kurabiyes
Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks. It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes
Fire Roasted Eggplant Salad
An opaque purple shiny surface is the mark of a young fresh eggplant. They should be firm to the touch, not spongy or spotted. Eggplants come in a large variety of shapes and sizes, … [Read more...] about Fire Roasted Eggplant Salad
Brown Rice Pilaf With Anaheim Chili
In the spirit of health conscious eating, I am serving more brown rice dishes. Brown rice has a nutty, satisfying taste to it that is great with meat, fish, or fowl. … [Read more...] about Brown Rice Pilaf With Anaheim Chili
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