I love stuffing, but I can't make it with butter and I don't want to use margarine. The solution, I use a lot of olive oil to sauté the vegetables and I add the spicy oil left from browning the sausage. The rich pan juices or dark salty gelatin that is left after roasting a … [Read more...] about Stuffing with Cajun Sausage and Fennel
Fennel stuffing
Stuffed Veal Breast
Stuffed veal breast is hard work to make. It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully. Veal breast is my husband’s favorite. I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast
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