Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season. A combination of slightly sweet root vegetables roasted to caramel perfection is … [Read more...] about Roasted Fall Root Vegetables
fennel
Arugula and Fennel Salad
I was inspired by a dish I ate at a local restaurant while having lunch with my cousin last week. We sat outside on a café table shaded by an umbrella … [Read more...] about Arugula and Fennel Salad
Chicken Salad
What do you do with left over chicken from Shabbat or 4th of July or any meal? If I have grapes on hand,I put together this salad. It is very crunchy, refreshing, and so easy to prepare. … [Read more...] about Chicken Salad
Fingerling Potato Salad for Summer Meals
Have you noticed how many different kinds of potatoes seem to be overflowing the market place currently? When I was younger, there were only Idaho bakers or new potatoes in red or white. The introduction of Yukon Golds started a revolution. With so many new varieties or should … [Read more...] about Fingerling Potato Salad for Summer Meals
Simple Dinner
After these last few weeks of marathon cooking, shopping, planning and consumming I want to make a simple dinner. Working with a few ingredients that are readily available and easy to assemble spells relief from the heavy eating of Spring time holidays. I am going to grill a … [Read more...] about Simple Dinner
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