Huevos Haminados or Sephardic hard boiled eggs are the anchor of every holiday and Shabbat breakfast and or lunch. Eggs are cooked and dyed in oil laced water that contains the papery, gold, dried skins of onions. The eggs take on color anywhere from light gold to deep … [Read more...] about Huevos Haminados
Eggs
Huevos Con Tomat
This classic Sephardic dish is extremely simple and good for breakfast, lunch, or dinner. Humble, yet tasty it is the perfect dish to make when you can’t think of anything else or haven’t had time to go to the grocery store. Come to think of it Huevos Con Tomat would make a great … [Read more...] about Huevos Con Tomat
Challah French Toast
Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday. The rich bread … [Read more...] about Challah French Toast
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