The markets are full of peaches, nectarines, and something new I noticed a peacharine. I wanted to play with my ice cream maker again and fresh peach ice cream sounded so delightful. I recently purchased David Lebovitz’s book The Perfect Scoop and so far all of the recipes are … [Read more...] about Peach Blackberry Crostata
dessert
Chocolate Dipped Bananas
I had the pleasure to go to a spa retreat in the month of March. They served this fantastic dessert at meals, to satisfy that after dining sweet craving. Chocolate covered frozen bananas do the trick without too much guilt or calories. The banana becomes creamy … [Read more...] about Chocolate Dipped Bananas
Carrot Layer Cake with Caramel
For Mother’s day this year I made this wonderful cake. I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover. They have the best butter and cream cheese for Passover, I always buy extra. Mother’s day … [Read more...] about Carrot Layer Cake with Caramel
Passover Lemon Pavlova
As promised I will explain the meringue with lemon curd desserts. I love Ashuplados as posted by my dear friend Marcia on her blog Bendichos Manos or the Blessed Hands. It is a blog about Rhodosli traditions … [Read more...] about Passover Lemon Pavlova
Passover Fruit Crisp
Two Friday nights ago my husband and I were in Rancho Mirage for Shabbat. After making that new cauliflower plantain dish to serve with Desert Chicken, fruit crisp sounded like a compatible dessert. … [Read more...] about Passover Fruit Crisp
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