Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks. It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes
dairy free
Couscous with Root Vegetables
My first introduction to couscous was at summer camp as a child, on a small island in the waters off Puget Sound near Seattle. This was not some slick, organized, professionally run summer camp. This was Sephardic Bikur Cholim congregation summer camp, put together by some … [Read more...] about Couscous with Root Vegetables
Cherry Apricot Individual Cobblers
Last week, as the markets were overflowing with cherries, I committed one of my habitual acts. I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time. I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers
Fried Chicken Made Kosher
With one juicy mouthful of crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab. Succulent and crunchy at the same time fried chicken is a winning summer favorite. Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher
Spicy Hummus
Everyone in my home loves hummus. We eat it with everything, especially at parties with appetizers. The smooth texture and nutty taste … [Read more...] about Spicy Hummus
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