Swiss chard is so beautiful as to be inspiring. The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. … [Read more...] about Stuffed Swiss Chard
comfort food
Brown Rice Mejedra
Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying. It is often eaten plain, as a side dish, … [Read more...] about Brown Rice Mejedra
Avicas con Carne
White Beans with Short ribs For some strange reason the weather has turned unseasonably cold again in Los Angeles. Although many would laugh at our (Los Angelinos) notion of ‘cold’, I don’t recall many times in the last 35 years when it has rained in Los Angeles in March. … [Read more...] about Avicas con Carne
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