A fantastic treat for Sukkot, Sunday Brunch, or any occasion when a comfort dessert is required. This recipe makes two 9 inch round pans with 8-10 Buns per pan. The dough is what … [Read more...] about Pecan Sticky Buns
cinnamon
Passover Bastilla
Are you looking for something new to try this Passover? How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla
Cinnamon Rolls
Cinnamon, a rolled then dried, piece of bark, harvested from several trees, is one of the most widely used flavorings in the world. It cuts across continents, ethnicities and cultures, while used in sweet, savory, and hot spicy dishes. Cinnamon not only makes cinnamon rolls … [Read more...] about Cinnamon Rolls
Yam Stuffed Apples
With Halloween impending as evidenced by all the front lawn cemeteries and ghosts floating in spider web enrobed trees, my culinary thoughts are turning to Thanksgiving. If you compulsively plan ahead like I do, then you too will be thinking of dishes to up change the menu for … [Read more...] about Yam Stuffed Apples
Kibbeh Senia
Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
Recent Comments