Right now red colored mangoes are in season. This week they were featured at many of my favorite markets. Ripe mangoes have just enough firmness to bite, a velvety mouth feel, … [Read more...] about Mango Salsa
chili
Moroccan Salmon for Passover
One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday. She explained her method for making Moroccan style salmon. I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover
Seven Spice Turkey Chili
In January, beautiful, warm, blue skied days give way to chilly crisp nights in Southern California. One may think that this is not much of a winter, but it is enough to kindle the appetite for warm filling meals. Turkey chili is not only rib sticking, spicy, and … [Read more...] about Seven Spice Turkey Chili
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