Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday. If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view. Some very fine and limited quantity items … [Read more...] about Bulemas With Rainbow Swiss Chard
boyos
Boyus With Spinach and Cheese
Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry. I have tried many recipes and I think at least three are archived on this blog in the recipe index. Last week when I was researching and making strudel I had a thought. Strudel dough is essentially like … [Read more...] about Boyus With Spinach and Cheese
Boyos de Spinaca
Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years. My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin. Once the dough … [Read more...] about Boyos de Spinaca
Bulemas
Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp. Spinach and cheese filling is my favorite. Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas
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