Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in. Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners. I started baking as well. I am not preparing for one … [Read more...] about Dateline: Two Days Before Rosh Hashanah
Boreka
Pastelicos (meat and rice borekas)
Pastelicos are triangular borekas with a savory meat and rice filling. As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends. This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)
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