Purim Alegre' Happy Purim to everyone. Since we changed the clocks last weekend and the days are lighter longer, I feel revitalized. Tacky as it may sound I have a spring in my step, the birds are chirping, the bees buzzing … [Read more...] about Macadamia Nut Biscotti With Dried Cranberries
biscotti
Lemon Almond Biscotti
Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds … [Read more...] about Lemon Almond Biscotti
Pistachio Biscotti
That first bite into biscotti is sublime. These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea. I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti
Cantucci
On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village. Cantucci are biscotti. … [Read more...] about Cantucci
Hazelnut Biscotti with Dried Cranberries
Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee. I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries
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