anjinaras turikish style

Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey