This year the Holiday of Shavuot begins on Tuesday, June 3rd at sundown and ends June 5th an hour after sundown. Shavuot is a joyous holiday, a time for celebration, and traditionally eating dairy foods, especially dessert. All of those yummy things, made with butter, cream and … [Read more...] about Pistachio Pear Yogurt Cake
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Menu for a Sukkot Party 2012
Tomorrow marks the last day of the annual month long group of holidays that usher in the Jewish New Year. This year flew by, but all things considered it was a lot of eating and a lot of cooking. Starting with two nights of Rosh Hashanah on September 16th, … [Read more...] about Menu for a Sukkot Party 2012
Boyos de Spinaca
Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years. My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin. Once the dough … [Read more...] about Boyos de Spinaca
Bulemas
Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp. Spinach and cheese filling is my favorite. Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas
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