Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee. I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries
Sukkot
Borekas With Nuts and Honey
This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking. They are … [Read more...] about Borekas With Nuts and Honey
Borekas With Potato And Cheese
Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka. Boreka may also be spelled Boureka or Bureka. Borekas are usually a savory, but occasionally sweet filled turnover. There are many … [Read more...] about Borekas With Potato And Cheese
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