Recently, at my dairy Sukkot party in October, I served this dish. I find that making things in an individual size is a wonderful format for a buffet party. Individual Frittatas bake quickly, … [Read more...] about Individual Zucchini Frittatas
Shavuot
Grilled Sea Bass With Mango Corn Relish
While Shavuot is your big chance to indulge in cheesecake, blintzes, eggplant Parmesan, and lots of other very caloric, yummy, cheesy, dairy menu items, … [Read more...] about Grilled Sea Bass With Mango Corn Relish
Spring Herb Salad With Feta Cheese
Spring is here, Shavuot begins Saturday night, the days are warming up and fresh produce abounds everywhere. The other day I ate a salad for lunch that had fresh dill in the dressing, perfectly ripened chunks of avocado, and briny soft feta cheese in the salad mix. Those three … [Read more...] about Spring Herb Salad With Feta Cheese
Bulemas With Rainbow Swiss Chard
Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday. If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view. Some very fine and limited quantity items … [Read more...] about Bulemas With Rainbow Swiss Chard
Borekas With Potato And Cheese
Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka. Boreka may also be spelled Boureka or Bureka. Borekas are usually a savory, but occasionally sweet filled turnover. There are many … [Read more...] about Borekas With Potato And Cheese
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