As you know I made Gravlax for part of my Father’s Day brunch menu. I love … [Read more...] about Gravlax
Shabbat
Lemon Almond Biscotti
Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds … [Read more...] about Lemon Almond Biscotti
Pumpkin Cranberry Sweet Rolls
While I was thinking about cinnamon rolls last week I had the idea to make them with pumpkin and cranberry sauce since Thanksgiving is on my mind. Try these, they are so good. For 16 super flavorful rolls Dough: 1 cup warm (not hot) whole milk 3 teaspoons of … [Read more...] about Pumpkin Cranberry Sweet Rolls
French Roast, Slow Cooked with Red Onion Confit
Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market. For last Friday night's dinner … [Read more...] about French Roast, Slow Cooked with Red Onion Confit
Fresh Lima Bean and Dill Basmati Rice
Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale. I purchased two bags with two different recipes to try in mind. At home I had a nice fresh bunch of dill in the refrigerator … [Read more...] about Fresh Lima Bean and Dill Basmati Rice
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