Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah. After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share … [Read more...] about Best Brisket
Rosh Hashanah
Chicken Soup with Mushroom Dumplings
Rich and fragrant, chicken soup is liquid gold. When you make soup, start with fresh ingredients, real chicken, vegetables, and water. You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients. I make a large pot of soup and freeze some of … [Read more...] about Chicken Soup with Mushroom Dumplings
Apple Cake with Caramel
Yom Kippur was winding down yesterday, the last of the sun’s rays fading from the stained glass windows in the temple; my feet tired from standing during the Neilah service, my thoughts turned to the menu for the break-the-fast party my sister-in-law makes every year. It’s a … [Read more...] about Apple Cake with Caramel
Rosh Hashanah Dinner 2011 Menu
I want to wish everyone a happy and a healthy New Year. I hope you all enjoy your families and food. This is what I am planning to serve: STARTERS: … [Read more...] about Rosh Hashanah Dinner 2011 Menu
A Honey Cake for 5772/ 2011
Ever on the quest for a moist dark honey cake that tempts you to eat a second and third slice, I invented a new recipe this year using my favorite dark amber avocado honey and date molasses. This honey cake not only uses the quintessential Rosh Hashanah ingredient of honey … [Read more...] about A Honey Cake for 5772/ 2011
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