As I mentioned in my last post of Individual Meginas, Nina and I had a bit of filling left over. Shall I banish it to the back of the refrigerator in a small plastic container only to be forgotten and re-discovered when it is past its prime? No, let’s complete the circle and use … [Read more...] about Passover Mufleta
Passover
Passover Individual Rolled Megina
Passover Cooking Day With Nina Yesterday was a day well spent. As always, when my friend Nina comes over to cook, her creativity and knowledge never cease to amaze me. Nina said she would teach me to make filled individual rolls, like egg rolls with a meat filling. The idea … [Read more...] about Passover Individual Rolled Megina
Passover Fruit Crisp
Two Friday nights ago my husband and I were in Rancho Mirage for Shabbat. After making that new cauliflower plantain dish to serve with Desert Chicken, fruit crisp sounded like a compatible dessert. … [Read more...] about Passover Fruit Crisp
Roasted Cauliflower with Plantains
On the occasion of a birthday party for one of my Tuesday night movie friends, this particular dish we tasted at one of Los Angeles’s top restaurants, Hatfield's, was most memorable. The dish impressed me so much that I came home determined to make it. One of the key … [Read more...] about Roasted Cauliflower with Plantains
Huevos Haminados
Huevos Haminados or Sephardic hard boiled eggs are the anchor of every holiday and Shabbat breakfast and or lunch. Eggs are cooked and dyed in oil laced water that contains the papery, gold, dried skins of onions. The eggs take on color anywhere from light gold to deep … [Read more...] about Huevos Haminados
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