The humble cauliflower, usually ignored, often over cooked, one of those vegetables your mother told you was good for you but smelled bad. Before I begin my Passover project I wanted to post these recipes for cauliflower. Cauliflower Cashew Salad Although this is not a … [Read more...] about Cauliflower Three Ways
Holidays
Pluot Sorbet
On Monday, I went dutifully to Costco to stock up on staples for my home. You know trash bags, toilet paper, laundry soap, those annoying essentials that my husband thinks continually replenish by magic under the sink or in the cupboards. Many times, I also buy fruit at … [Read more...] about Pluot Sorbet
Challah
Challah is the quintessential Jewish Sabbath and holiday bread. Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us. This Challah is sweet and moist. It has the … [Read more...] about Challah
Folares for Purim
Purim 2010will begin with the Megillah reading on Saturday night February 27. Every year at the first signs of spring, I get a tickle up the back of my neck … [Read more...] about Folares for Purim
Fabulous Hamantashen
These delightful triangle shaped filled goodies are cookie-like with a filling of jam or prune or even chocolate. We eat hamantashen traditionally for the festival of Purim in March, … [Read more...] about Fabulous Hamantashen
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