This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking. They are … [Read more...] about Borekas With Nuts and Honey
Holidays
Menu for Rosh Hashanah Dinner
First Night Wednesday September 8, 2010 Starters, Yehi Ratzones … [Read more...] about Menu for Rosh Hashanah Dinner
Pink Lady Apple Apple Cake
Today I looked at my calendar, and in a moment of panic, I realized that Rosh Hashanah 5771-2010 will be here on September 8th this year. Since I will be out of town for a lot of August for family stuff, it is time to get busy with planning my menus, extending invitations … [Read more...] about Pink Lady Apple Apple Cake
Brown Rice with Grilled Vegetables
Since we are all trying to eat healthier, brown rice has become a staple in my kitchen. Serving a lot of brown rice presents a dilemma. How do I keep it fresh and interesting? Sometimes it is good just plain … [Read more...] about Brown Rice with Grilled Vegetables
Pescado Frito
A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron … [Read more...] about Pescado Frito
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