Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter. Along with Nona that made 4 generations all together. We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three. One of the … [Read more...] about Kezadas
Holidays
Blood Orange Cheesecake
Sephardic people for the most part eat salty aged cheese, such as Parmesan, Kashkaval, and Kasseri and savory fresher cheeses like feta. My first encounters with sweet cheese came with cream cheese frosting on carrot cake, cheese cake, cheese Danish, and blintzes on a trip to … [Read more...] about Blood Orange Cheesecake
Carrot Layer Cake with Caramel
For Mother’s day this year I made this wonderful cake. I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover. They have the best butter and cream cheese for Passover, I always buy extra. Mother’s day … [Read more...] about Carrot Layer Cake with Caramel
Whole Turkey On The Barbecue
Today dawned hot and blue, birds chirping, the perfume of Honey Suckle, Jasmine, and Citrus blossoms is in the super dry air. The mercury is going to rise to around 90 degrees in my neck of the woods. That is definitely warm and while usually I get away without running my air … [Read more...] about Whole Turkey On The Barbecue
Passover Lemon Pavlova
As promised I will explain the meringue with lemon curd desserts. I love Ashuplados as posted by my dear friend Marcia on her blog Bendichos Manos or the Blessed Hands. It is a blog about Rhodosli traditions … [Read more...] about Passover Lemon Pavlova
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