The inevitable leftovers happen after Thanksgiving or even before. If you make a recipe that calls for an exact measurement of a natural food that comes in its natural form of an inexact measurement like Garnet yams you may even have leftovers before Thanksgiving. … [Read more...] about Yam Challah
Holidays
Dairy Free Caramel Apple Cake
Yom Kippur breakfast at my sister-in-law’s is always a dairy meal, so I first made a version of this cake with real butter and cream. Now for other holidays and especially dinners where some kind of meat or turkey is served I need a dairy-free version of this cake. … [Read more...] about Dairy Free Caramel Apple Cake
Roasted Fall Root Vegetables
Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season. A combination of slightly sweet root vegetables roasted to caramel perfection is … [Read more...] about Roasted Fall Root Vegetables
Sukkot Menus 2011
These are some of the menus I used this holiday season, starting with the first one for a large crowd (25 people), others for around a dozen to fourteen people, and a menu for a small gathering … [Read more...] about Sukkot Menus 2011
Best Brisket
Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah. After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share … [Read more...] about Best Brisket
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